Heat ghee in a deep pan over medium flame. Do use a thick and heavy bottomed pan or else the milk can get burnt from the bottom. Then add 8 cashews and 10 to 12 pistachios. YouTube It tastes best when served warm. It also happens to be my miya‘s most favorite dessert.‘s most favorite dessert. Add 8 almonds. I first tasted Double Ka Meetha or Shahi Tukda in a Chicago restaurant called Vishnu Vilas (check this place out if you are looking for a South Indian buffet - amazing food!). Add the fried almonds, cashews and pistachios on the bread. #DoubleKaMeetha we love creating recipes keeping you in mind. * Percent Daily Values are based on a 2000 calorie diet. Nowadays, the Shahi Tukra or double ka meetha is becoming linked to the celebration and belongs to … Double ka meetha is a popular dessert from the Hyderabadi cuisine. See recipes for Double - Ka - Meetha too. This msg in only for you please let me know since no other way to reach you. It is also popular as Double ka Meetha. Once the milk is absorbed, then switch off the flame. Take water and sugar in a pan to prepare the sugar syrup. Stir in between occasionally to prevent sticking. Cook on a low flame till mixture becomes warm. 6. you can even deep fry or shallow fry bread. Pan fry them till they change color. Loved it :). Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Can we eat double ka meetha after 3 days of preparation? Double Ka Meetha Double Ka Meetha is a famous Hyderabadi dessert. Learn how to make easy, quick 10 minute Shahi Tukda recipe at home. Double Ka Meeta Recipe, Double ka Meetha Recipe, How To Make Double Ka Meeta Recipe. My recipe is slightly different but yields the same results but without deep frying bread or using sugar syrup. This method will take a longer time to crisp the bread compared with deep-frying method. Double Ka Meetha is a Indian style bread pudding. All my bread slices got mixed in the milk & it became like halwa while in your recipe pictures, bread slices are very much in shape, what may be the reason. There a few variations in the cooking method, which makes double ka meetha taste differently than Shahi tukda in terms of overall texture and flavor. It is also known as Double ka meetha ( Indian bread pudding). Add ¾ teaspoon cardamom powder and saffron. All the recipes are awesome and it's very easy to learn. However, it is a much healthier method to avoid excess ghee. It stays good in the refrigerator for a couple of days. Facebook You can serve double ka meetha warm or you can chill it and then serve later. now heat 2 to 3 tablespoons ghee in a tawa or a pan. 5. Hyderabadi recipes have its roots in very well known Mughlai cuisine. Cut out the corners of the bread, then cut the bread slices in the form of square cubes. Toast bread slices in a toaster. Cook on a low flame till mixture becomes warm. 7. https://mytastycurry.com/double-ka-meetha-hyderabadi-recipe 4. Double ka meetha is soaked in a syrup made with cardamom. When it comes to a boil, reduce flame to low and cook until milk quantity is reduced to half (around 1 cup) and turns thick. DOUBLE KA MEETA Let' see how to make double ka meetha at home easily with minimal ingredients We will get bread for making double ka meeta separately Normal bread also could be used here Cut off the brown part of the Basically its a sweet pudding made from bread. double ka meetha recipe, how to make double ka meetha recipe Then add 8 cashews and 10 to 12 pistachios. Double ka meetha: Double ka meetha recipe is similar to the shahi tukda. Double Ka Meetha, also called as Dabal Ka Meetha, is one of the classic Nizami desserts ~ an eggless bread pudding, that hails from the city of Hyderabad, India. Double Ka Meetha Recipe, Learn how to make Double Ka Meetha (absolutely delicious recipe of Double Ka Meetha ingredients and cooking method) A fuss free dessert made with bread dipped in saffron flavored milk and baked perfect!. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. It is specially prepared in Hyderabad on the occasion of Eid and is … #DoubleKaMeetha we love creating recipes keeping you in mind. Double ka meetha is a desert in Indian cuisine that originated in Hyderabad. 16. Toast till the second side is golden and flip again. One can try any dish without hesitation. Hot crisp fried bread pudding soaked in cardamom and saffron flavoured syrup topped with "Rabdi" and dry fruits.Order online the best double ka meetha near you and get a … You can even deep fry or shallow fry bread. Double ka meetha is an easy and simple dessert recipe, from kids to everyone loves this dessert. 9. This is an easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. 14. About Recipe Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti : How to make Double ka meeta (144 ratings) 12. mix very well so that condensed milk dissolves in the milk. Double Ka Meetha is a very popular dessert in the Hyderabad cuisine. If you want you can remove the side crusts of the bread slices. Double ka meetha recipe. Double on the taste and simple on the process. Double ka Meetha and Shahi Tukda are the two desserts which are always mixed up. I wanted to share double ka meetha recipe from a long time. Its taste was awesome. 20. Remove edges of bread slices and cut each slice into 2 triangles. No need to boil or heat too much. Place the bread slices. Shahi Tukra is a bit similar to the double ka meetha, a trendy Hyderabad delicacy of fried bread slices soaked in hot milk with spices and garnished with khoya and nuts. For instagram mention. Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not. Alternatively you can spread ghee on bread and then toast it. Please let me know whether condensed milk can be used in hot condition? If you have sudden guests dropping by, you could make this dessert in just a short amount of time. This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states. The only difference between these two is the rabdi. Servings 3. Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it swells up to almost double its original size after baking. 19. I share vegetarian recipes from India & around the World. a traditional bread pudding or bread dessert from hyderabadi cuisine and is prepared during the holy month of ramadan as iftar recipes. On a low flame simmer the double ka meetha till the milk is absorbed by the bread slices. Make Dobule ka meetha this Eid and make us a small part of your celebrations. You have got to give this a try! If using raisins, then add once the double ka meetha is done. Remove and keep aside. Toast till the second side is golden and flip again. Hyderabadi Double Ka Meetha RecipeToday I am sharing an Indian dessert recipe which Double ka Meetha.It is made using bread slices and reduced milk and is loaded with dry fruits for a delicious crunch. If using small bread then increase the quantity. ???? 15. Yummy yummy sweet. If you have sudden guests dropping by, you could make this dessert in just a short amount of time. This Double Ka Meetha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. It is usually topped with cream when served. Now in a bowl, take ½ cup sweetened condensed milk. Shallow fry them in a non-stick pan or tava over medium flame until crispy and golden brown on both sides. It is very easy to make and am sure that it will be a hit in your homes. 17. Remove and keep aside. One such delicious recipe from it is. Zomato is the best way to discover great places to eat in your city. Brush bread pieces with ghee. Keep the pan down or you can keep the pan on the burner and switch off the flame. Heat milk on medium flame in a non-stick or heavy based pan. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Sprinkle 1 teaspoon rose water all over. Place deep fried breads on a paper napkin to remove excess ghee. Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this Pan fry them till they become golden. Add 1 tbsp … Double Ka Meetha in Dubai - View Menus, Photos, Reviews and Information for restaurants serving Double Ka Meetha in Dubai on Zomato. Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes … 28 homemade recipes for double ka meetha from the biggest global cooking community! It is very easy to make and am The basics recipe remains the same, but the type of bread used can vary a little. This dessert is made with bread slices, sugar syrup and rabdi as main ingredients. If you made this recipe, please be sure to rate it in the recipe card below. Add ¾ teaspoon cardamom powder and 1 pinch saffron strands. The outcome will be delicious, finger liking good. Usually white bread is used to make the recipe, but then you can use any type of bread like whole wheat bread or brown bread. Keep the pan down or you can keep the pan on the burner and switch off the flame. Use. Prepare double ka meeta within few minutes by following the recipe of. Instagram, By Dassana AmitLast Updated: September 22, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.5 from 4 votes • 4 Comments. Double ka meetha is a dessert of Hyderabad, Telangana. there are several variations for the shahi bread pudding which can be either prepared with condensed milk or evaporate mik. Double ka meetha recipe-Double roti ka halwa July 26, 2011 by PadhuSankar 40 Comments Are you bored of preparing bread sandwich and bread toast out of bread, here is a very popular and delicious Hyderabadi dessert Double roti ka meeta Double roti means bread and meeta means sweet, hence the name double ka meeta .I learnt this dish from a Hyderabadi friend. Double Ka Meetha, also called as Dabal Ka Meetha, is one of the classic Nizami desserts ~ an eggless bread pudding, that hails from the city of Hyderabad, India. You can flip the bread slices gently if you want when cooking double ka meetha. Double ka meetha is a most popular traditional dessert of Hyderabad and Double Ka Meetha Recipe With Mixed Nuts Rabri is a wonderful twist to the sweet recipe. Add 8 almonds. #HappyCookingToyou Ingredients: Bread slices 10 large (cut in square) Ghee for frying Very easy to learn for beginners like me..!! Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for Indian weedings. here condensed milk is used to replace Rabri or thickened milk. 1. 2. when the base is golden, flip each one of them. We make sure to add muskmelon seeds and khaju and we pour desi ghee on topping. Thanks a lot. You can serve double ka meetha warm or chill it and then serve. Wishing happy new year to you and your family also. Shahi tukda or 'Double ka Meetha' is a Hyderabadi delicacy that is really easy to make at home and is perfect to serve after a nice and filling meal. But i have one clarification. It is the kind of dessert you want to make for the festive celebration. We could not maintain the app because of technical reasons. Very easy to follow!!.. Happy New Year to you n your family. Place the bread slices. Do add some more ghee if required while toasting the bread. It is rich and extremely tasty. This recipe has its roots to Mughalai cuisine. thanks anupam. Pinterest It is the kind of dessert you want to make for the festive celebration. 18. Do use a thick and heavy bottomed pan or else the milk can get burnt from the bottom. It is popular in Hyderabadi cuisine, served at weddings and parties. 5-6 minutes. Apart from recipes, Vaishali's blog has a lot of crafts which shows how creative she is. In the same tawa or pan, heat 1 teaspoon ghee. Usually when I have leftover bread slices I end up making this sweet dessert. Double ka meetha recipe. Hence this eliminates the need of making sugar syrup. Generally white bread is used to make double ka meetha. If you use khoya or mawa, then you can add sugar to milk or make a sugar syrup and then add to milk + bread mixture. Remove and keep aside. Double ka meetha is often combined with nuts such as almonds and cashew nuts, but this is optional. Thank u for the recipe:-). 21. Please keep original recipe. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Welcome to Dassana's Veg Recipes. Double Ka Meetha has a mouth melting texture, sweet tempting aroma, and it is the perfect Indian dessert for large gatherings. Let it cool at room temperature. You can cut off the edges of bread slices if desired but it does not make much difference after frying them. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. So this is an Easy but delicious version of double ka meetha. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Can we use condensed milk instead of fat milk? Arrange the bread slices in a layer on the milk mixture. If was yummy!!! This is an easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Bread Halwa or Bread pudding is a mouthwatering delicacy from Hyderabadi Cuisine. Total Time 30 minutes. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread and a condensed milk component. Double ka meetha recipe is similar to the shahi tukda. Double ka meetha, also known as Shahi Tukra,[1][2] is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. it does become like a halwa and has a pudding consistency. since I have had the traditional version of double ka meetha before, the taste of traditionally made double ka meetha is different from this recipe. Alternatively you can spread ghee on bread and then toast it. 13. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Double Ka Meetha is a delectable Hyderabadi bread pudding. You have got to give this a try! No need to boil or heat too much. Note: Do not cut bread slices into triangles if you are using the third option in next step. Then make a second layer of the bread slices. Pan fry them till they become golden. It is a popular dessert in Hyderabad made with fried bread, sugar syrup, condensed milk and nuts. Double Ka Meeta Recipe, Double ka Meetha Recipe, How To Make Double Ka Meeta Recipe Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for Indian weedings. Hyderabadi Double ka meetha, easy rich and a delicious recipe for sweet dish from Hyderabadi cuisine. https://www.tarladalal.com/Double-ka-Meetha-Hyderabadi-Dessert-42202r 3. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. foodviva.com All rights reserved. To all the sweet lovers, double ka meetha cheyadam chala easy, here is the recipe of double ka meetha.Ingredients needed for double ka meetha :Bread slices Condensed milk Oil Sugar syrup A Jug of thick milk Saffron However you can use any type of bread like whole wheat bread or brown bread. Just let this mixture become warm. Arrange the bread slices in a layer on the milk mixture. [3] Double ka meetha is a dessert of Hyderabad, Telangana. Turn off the flame. Double Ka Meetha | Sweet Dishes # DoubleKaMeetha # Iftarrecipes # ramadan2019 # homecooking # desserts # ramzan # ramadanrecipes Ingredients Sweet Bread - 1 Loaf Milk - 500 ml A Pinch Of Saffron Unsweetened Khoa - 100 It is a very popular classic royal dessert and is said to have originated during the Mughal reign. There are different stories which relate to the origin of this delicious dessert. Prep Time 15 minutes. Double ka Meetha Recipe I have prepared a comprehensive step by step guide to make it as easy as possible to make it homemade this recipe and enjoyed the is Fantastic Flaky, juicy, and very crispy Will be making this again I like so very much was the … If you want you can remove the side crusts of the bread slices. Sugar syrup is ready. Pan fry them till they change color. Double Ka Meetha is a Indian style bread pudding. 10. #HappyCookingToyou It is also popular as Double ka Meetha. You can avoid preparing the sugar syrup and dipping bread slices in it. Garnish double ka meetha with almonds, raisins and cashew nuts. It is made using bread slices and reduced milk and is … Just let this mixture become warm. It stays good in the refrigerator for a couple of days. I first tasted this dessert in a restaurant of Hyderabad almost 4 years back (I have been living in Hyderabad for past 5 years) and I loved this meetha recipe. This dessert is a type of bread pudding where the deep fried slices of bread soaked in sugar syrup, then garnished with cardamom flavored rabri along with some chopped nuts. We will get bread for making double ka meeta separately Normal bread also could be used here Cut off the brown part of the bread Slice the bread and cut it into small cubes We need to deep fry these bread pieces now Heat oil for deep fry Serve it at room temperature or place it in refrigerator for 30 minutes to chill before serving. Double Ka Meetha Double Ka Meetha is a famous Hyderabadi dessert. Very heavy and high in calories though! This site is absolutely fantastic. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is made using crisp fried bread that has been soaked in saffron and cardamom syrup. Cook Time 15 minutes. Hello, I made this dessert last week. A delicious Indian bread pudding in which fried bread is soaked in thick saffron flavoured milk. perhaps one of the most sweet dessert recipes prepared during the festive month of ramadan and on eid. To make them crispy, you can deep fry, shallow fry or toast them. Ingredients. Roast dry fruits in ghee for a minute before garnishing for crispy taste. Toast the bread slices in batches. Prepared this for Father's Day and my hubby loved it!!! Other things are also amiss n don’t find your app anymore in the App Store too, since I thought I’d download again. This way flip a couple of times till the bread is evenly crisp and golden. shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe with step by step photo and video recipe.
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